Bazaar Meat by José Andrés, the renowned steakhouse at Sahara Las Vegas, is set to close its doors after June 30. The restaurant, famous for its extravagant cuts of meat and playful culinary presentations, has been a staple of the Strip’s dining scene. While there’s a slim chance the lease could be extended, as of now, the countdown has begun.
A Decade of Decadence Comes to an End
For nearly a decade, Bazaar Meat has been an indulgent escape for food lovers seeking dishes that blend luxury with innovation. From Japanese Satsuma wagyu cooked tableside on a hot stone to whole suckling pigs that require advance ordering, the menu reads like a feast fit for royalty. The restaurant’s signature thick bone-in chuletón steak, grilled over oak fire, has become a rite of passage for serious carnivores.
José Andrés, the celebrated chef behind the concept, has built a global reputation for pushing culinary boundaries. His playful take on fine dining is evident in Bazaar Meat’s whimsical dishes—think cotton candy foie gras and tacos stuffed with caviar and jamón Ibérico de Bellota, a prized Spanish ham.
What’s Next for Bazaar Meat and the Sahara?
The decision to close Bazaar Meat comes as part of broader changes at the Sahara. While the casino has confirmed the June 30 closure, there’s still a possibility that the restaurant’s lease could be extended. However, no official plans have been announced for what might replace the space if it does indeed close as scheduled.
For now, it remains uncertain whether Bazaar Meat will resurface at another location in Las Vegas. Given José Andrés’ strong presence in the city—with restaurants like Jaleo and É by José Andrés—there’s always a chance the concept could find a new home elsewhere.
Last Chance to Indulge in Bazaar Meat’s Signature Dishes
With just over four months left, there’s still time for diners to experience Bazaar Meat’s extravagant offerings before they vanish from the Las Vegas dining scene. Some of the must-try dishes include:
- Satsuma Wagyu: A rare and premium Japanese beef cooked tableside on a hot stone.
- Bone-In Chuletón Steak: Grilled over oak fire, this massive cut is a meat lover’s dream.
- Whole Suckling Pig: A 10-pound showstopper that must be ordered in advance.
- Cotton Candy Foie Gras: A signature dish blending sweet and savory in a playful bite.
- Caviar & Jamón Ibérico Tacos: Luxurious ingredients combined in a unique take on street food.
Reservations are expected to fill up quickly as the closing date approaches. For those who have yet to visit—or those looking to relive the experience one last time—now is the moment to book a table.
José Andrés’ Influence on the Vegas Dining Scene
José Andrés has left an undeniable mark on Las Vegas dining, bringing Spanish flavors and avant-garde techniques to the forefront. While Bazaar Meat is coming to an end, his other ventures continue to thrive. Jaleo at The Cosmopolitan remains a hotspot for tapas lovers, and É by José Andrés, a hidden 10-seat chef’s table, offers an intimate and highly sought-after tasting menu experience.
Whether Bazaar Meat will be resurrected in another form remains to be seen. But one thing is certain—Las Vegas diners will miss this meaty paradise.
