Las Vegas just got a fresh wave of luxury dining with the opening of Carbone Riviera at the Bellagio, where seafood takes center stage against the iconic fountains. This hot new spot, born from a powerhouse partnership, promises to shake up the Strip’s food game. But what makes it stand out in a city full of glitz?
Carbone Riviera swung open its doors on November 7, 2025, transforming the former Picasso restaurant space into a seafood haven. The 240-seat eatery, a creation of Major Food Group and MGM Resorts, focuses on Italian coastal flavors with dishes flown in fresh daily.
This isn’t just another restaurant opening; it’s a bold evolution of the beloved Carbone brand, now diving deep into seafood excellence. Partners Mario Carbone, Jeff Zalaznick, and Rich Torrisi teamed up with MGM to craft this gem, drawing on their decade-long success in hospitality.
The timing couldn’t be better. With Las Vegas tourism booming, hitting over 40 million visitors in 2024 according to the Las Vegas Convention and Visitors Authority, new spots like this keep the energy high.
Ari Kastrati, MGM Resorts’ chief content, hospitality, and development officer, called it a game-changer. He praised the blend of top-notch cuisine and stunning views that could redefine luxury on the Strip.
Excitement built for months, with previews teasing a terrace overlooking the Bellagio Fountains.
Seafood Stars and Menu Magic
At the heart of Carbone Riviera is its menu, built around fresh catches and Italian-American twists. Think salt-baked branzino, lobster pasta, and a whole-fish program that highlights daily imports from around the world.
The restaurant’s crudo selection shines, with raw fish prepared in creative ways that nod to coastal Italy. Chefs source ingredients meticulously, ensuring every bite bursts with flavor.
One standout feature is the emphasis on sustainability. Major Food Group has long committed to ethical sourcing, and here, it’s evident in partnerships with fisheries that prioritize ocean health.
Diners can expect a mix of classics and innovations.
- Salt-baked Mediterranean branzino, served tableside for that wow factor.
- Lobster fra diavolo, a spicy pasta dish that’s already generating buzz.
- An array of crudos, like yellowtail with citrus and herbs.
Prices reflect the luxury vibe, with entrees starting around $50, but the experience justifies it for many. Early reviews from previews highlight the impeccable service, where captains guide you through the menu like old friends.
The real magic happens on the plate, where simple ingredients transform into unforgettable meals.
Unique Touches That Set It Apart
What truly elevates Carbone Riviera is its one-of-a-kind elements, starting with the views. Perched by the Fountains of Bellagio, the restaurant offers front-row seats to the nightly water shows.
But the star attraction? A private 33-foot Riva yacht named Fortuna, docked at a new terrace. Guests can book rides around the lagoon, sipping cocktails while cruising past the fountains. It’s a first for the Strip, blending dining with adventure.
The interior nods to mid-century glamour, with elegant decor that feels both timeless and fresh. Think plush seating, soft lighting, and nods to Italian Riviera style.
This setup isn’t just for show. It ties into Las Vegas’s push for experiential dining, where food pairs with spectacle. According to a 2025 report from the National Restaurant Association, immersive experiences like this boost customer satisfaction by up to 30 percent.
Reservations are key, available from 5 to 11 p.m. daily via the Bellagio website. With high demand, booking ahead is a must.
The partnership’s track record speaks volumes. Major Food Group has expanded Carbone globally, from New York to Miami, always delivering hits.
Impact on Las Vegas Dining Landscape
Carbone Riviera arrives as Vegas dining heats up, with the city boasting over 2,000 restaurants and generating billions in revenue yearly. Data from the Nevada Resort Association shows food and beverage sales topped $10 billion in 2024, driven by high-end spots.
This opening replaces Picasso, a 26-year icon that closed in August 2024. While some mourn the loss, others see it as progress, injecting new life into the Bellagio.
For locals and tourists alike, it means more options in a competitive market, potentially raising the bar for seafood quality across the Strip.
Industry experts predict ripple effects. Similar ventures, like recent openings at Fontainebleau, show a trend toward celebrity-backed concepts. Carbone’s team brings proven success, with their original New York location earning Michelin nods.
Challenges remain, though. High operating costs in Vegas demand consistent crowds, but with MGM’s backing, it’s poised for longevity.
Looking ahead, this could inspire more hybrid experiences, merging food with entertainment.
In a city where excess is the norm, Carbone Riviera fits right in, offering a taste of the sea amid the desert dazzle.
As Carbone Riviera settles into its spot at the Bellagio, it captures the essence of Las Vegas innovation, blending fresh seafood mastery with unbeatable views and a touch of adventure on that sleek yacht. This opening not only honors the Carbone legacy but also pushes the boundaries of what dining can be in Sin City, promising memorable nights for food lovers everywhere.
