In a groundbreaking move, the Culinary Workers Union Local 226 has set its sights on aggressive growth in 2024. After successfully negotiating contracts for over 40,000 hospitality workers, the union is poised to expand its Las Vegas presence. Let’s delve into the details of this significant development.
Expanding the Union’s Reach
The Culinary Union’s recent contract negotiations covered nearly 50,000 non-gaming workers across almost 40 Strip and downtown resorts. While these agreements primarily benefited unionized employees, a crucial provision allows the union to organize nonunion restaurant workers at these properties. This move aims to bridge the gap between union and nonunion workers, ensuring fair wages and improved working conditions.
Targeted Organizing Efforts
The union’s restaurant organizing efforts currently focus on three key establishments: Alexxa’s, Eataly at Park MGM, and Citizen’s at Mandalay Bay. These nonunion restaurants could potentially involve up to 10,000 workers. By extending its reach, the Culinary Union aims to create a more equitable landscape for all hospitality employees.
Beyond the Casino Floors
Already Nevada’s largest union, the Culinary Union isn’t stopping there. It has card check neutrality agreements in place with several major facilities, including The Venetian and Palazzo resort complex, Fontainebleau Las Vegas, Sphere, and Formula One’s Grand Prix Plaza. Additionally, the union seeks permission to organize part-time workers at Allegiant Stadium. With its ambitious growth strategy, the Culinary Union is poised to shape both the state’s economic landscape and its political climate.
